I hate cooking and I hate food shopping. I live my life with a minimum of home cooked meals and a maximum of takeaway foods. Turning over a new leaf this week, I prepared a menu for the week and went out at the weekend and bought the groceries. Tonight I had oven-baked spareribs, glazed with a sauce made with whiskey, soy sauce, brown sugar, Dijon mustard, and ketchup.
I am totally stuffed!
Furthermore, I am actually having fun in the kitchen and that is something I thought I would never say.
Tuesday 18 November 2008
Home Cooking
Posted by Melvin Udall at 21:40
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4 comments:
That sounds yummy. My problems is not cooking it is finding the TIME to cook on a regular basis ... Well, finding the time and the energy and the WILL to cook.
I am interested in your secret.
The secret is called an expanding waistline!!
Everything tastes better with brown sugar!
"Everything tastes better with brown sugar!"
See, and I was going to say everything tastes better with whiskey! :-P
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